From the Huehuetenango region, this Guatemala also serves as our espresso blend in our cafe. Pulls a beautiful espresso, but shines in any brewing method. With notes of chocolate, black cherry, almond, grannysmith apple, and even a bit of concord grape on a good day, this coffee is bright, full-bodied, and complex.
You'll enjoy our Guatemala if you enjoy black forest cake, strong flavors, and grandma's apple pie.